2 t Honey
2 oz Mezcal, Scorpion Silver
1 1⁄2 oz Coconut Water (roasted coconut juice)
1⁄4 oz Amaretto
1⁄2 oz Heavy cream
1 pn Nutmeg (as garnish)
Instructions

Stir honey with mezcal first. Add other ingredients. Shake 30 seconds. Strain into cocktail glass. Dust with nutmeg.

Notes

Variation: Sub St Germain or Solerno for Contreau Noir. Variation: Garnish with Chili Powder instead of Nutneg.

Cocktail summary
Created by
Christopher Carlsson, Spirits Review
Year
2005
Is the
author's original creation
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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From other users
  • A weirdly dissonant Alexander. Somewhere between a Scotch and Coconut and Brandy Alexander. Too sweet.
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Comments
Dan commented on 9/27/2011:

Moderated to put into standard format and remove errant ingredient. The original calls for "Roasted Coconut Juice". How is this made or is it purchased? Seems like way too much volume for a cocktail glass. Perhaps it makes two drinks?