2 t Honey
2 oz Mezcal, Scorpion Silver
1 1⁄2 oz Coconut Water (roasted coconut juice)
1⁄4 oz Amaretto
1⁄2 oz Heavy cream
1 pn Nutmeg (as garnish)

Stir honey with mezcal first. Add other ingredients. Shake 30 seconds. Strain into cocktail glass. Dust with nutmeg.


Variation: Sub St Germain or Solerno for Contreau Noir. Variation: Garnish with Chili Powder instead of Nutneg.

Cocktail summary
Created by
Christopher Carlsson, Spirits Review
Is the
author's original creation
Not yet rated
2 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A weirdly dissonant Alexander. Somewhere between a Scotch and Coconut and Brandy Alexander. Too sweet.
Similar cocktails
  • Tejano Chorrizo — Mezcal, Dark Crème de Cacao, Aztec Chocolate bitters, Prickly pear liqueur, Orange juice, Egg white
  • SWOarita GPS — Mezcal, Licor 43, Triple sec, Pomegranate juice, Warm spice liqueur, Salt
  • Sangre y Arena — Mezcal, Cherry Liqueur, Sweet vermouth, Blood Orange Juice
  • Espadin & Sand — Mezcal, Sweet vermouth, Cherry Liqueur, Orange juice
  • CliveAmarg — Mezcal, Triple sec, Ancho Reyes chile liqueur, Lime cordial, Egg white, Olive juice
  • Smoky Sicilian — Mezcal, Averna, Triple sec, Pomegranate juice, Lavender syrup
  • Ripe Bananas on a Perfect Lawn — Mezcal, Crème de Banane, Suze, Grapefruit juice, Pineapple syrup, Grapefruit peel
  • SWOboy City — Islay Scotch, Cherry Liqueur, Ancho Reyes chile liqueur, Grapefruit juice, Turmeric
  • Arena y Sangre — Mezcal, Visciolo, Cherry Liqueur, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Viva La Frida — Mezcal, Triple sec, Grapefruit juice, Burnt sugar syrup, Orange Mint, Grapefruit peel
Dan commented on 9/27/2011:

Moderated to put into standard format and remove errant ingredient. The original calls for "Roasted Coconut Juice". How is this made or is it purchased? Seems like way too much volume for a cocktail glass. Perhaps it makes two drinks?