2 t Honey
2 oz Mezcal, Scorpion Silver
1 1⁄2 oz Coconut Water (roasted coconut juice)
1 1⁄4 oz Orange liqueur, Cointreau Noir
1⁄4 oz Amaretto
1⁄2 oz Heavy cream
1 pn Nutmeg (as garnish)
Instructions
Stir honey with mezcal first. Add other ingredients. Shake 30 seconds. Strain into cocktail glass. Dust with nutmeg.
Notes
Variation: Sub St Germain or Solerno for Contreau Noir. Variation: Garnish with Chili Powder instead of Nutneg.
Cocktail summary
Created by
Christopher Carlsson, Spirits Review
Year
2005
Is the
author's original creation
Mezcal, Orange liqueur, Amaretto, Coconut Water, Heavy cream, Honey, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1