2 t Honey
2 oz Mezcal, Scorpion Silver
1 1⁄2 oz Coconut Water (roasted coconut juice)
1⁄4 oz Amaretto
1⁄2 oz Heavy cream
1 pn Nutmeg (as garnish)
Stir honey with mezcal first. Add other ingredients. Shake 30 seconds. Strain into cocktail glass. Dust with nutmeg.
Variation: Sub St Germain or Solerno for Contreau Noir. Variation: Garnish with Chili Powder instead of Nutneg.
Christopher Carlsson, Spirits Review
author's original creation
Mezcal, Orange liqueur, Amaretto, Coconut Water, Heavy cream, Honey, Nutmeg