1 oz Mezcal, Del Maguey (espadin)
1 oz Apple brandy (bonded)
1 twst Orange peel (as garnish)
Instructions

Build ingredients together in a rocks glass. Add ice and stir until chilled. Garnish with an orange peel.

Cocktail summary
Created by
Ricky Gomez, Riffle, Portland, OR
Is an
authentic recipe
Reference

Mezcal by Emma Janzen (book)

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