3⁄4 oz Gin
1⁄2 oz Rye, Redemption
1⁄4 oz Bigallet China-China
1⁄4 oz Walnut Liqueur
1⁄4 oz Amaro Nardini
1⁄4 oz Amaro
Instructions

Stir all ingredients in a mixing glass with ice

Cocktail summary
Created by
Ian Gray
Year
2017
Is the
author's original creation
Curator
Not yet rated
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Comments

Serve as a digestif with a dessert with mint and nuts, pistachios, or walnuts.  Orange is obviously great in the dessert.  You could substitute an amaretto for the Nocino.  I havent done it, though I believe that it would work.  I used St. George Terroir as the gin, and Amara Amaro for the amaro.