3⁄4 oz Amaro Meletti
3⁄4 oz Gin, Beefeater
3⁄4 oz Rye, Rittenhouse 100
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Cocktail summary
Created by
Chris Elford, Amor y Amargo, New York, NY (USA)
Year
2012
Is an
authentic recipe
Curator
5 stars
Average
4.5 stars
(30 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Perhaps fat 3/4 oz Beefeater gin and/or skinny 3/4 oz Meletti to make it a little less sweet. A great cocktail.
  • I'm a sucka for anything with Meletti. Made with Knob Creek 100
  • I got coconut Life Saver from this. Cinnamon emerges pretty strongly too. For the concern about sweetness, this works on the rocks too.
Similar cocktails
  • Silvio's Algorithm — Gin, Bourbon, Amaro Meletti, Aperol, Fernet, Lemon peel
  • Doctors Orders — Calvados, Gin, Campari, Sweet vermouth, Bianco Vermouth, Bitters, Orange bitters, Lemon peel
  • The Joke — Bourbon, Gin, Amaro Meletti, Aromatized wine
  • Fox Shot — Gin, Brandy, Sweet vermouth, Bitters
  • Cantilever — Rye, Amaro Lucano, Gin, Byrrh, Lemon peel
  • A Gentleman in Old Mexico — Old Tom Gin, Mezcal, Averna, Cynar, Bénédictine, Campari, Bitters
  • Youthful Expression — Bourbon, Gin, Ramazzotti, Bitters, Seltzer water
Comments

I believe this drink was created by Chris Elford while he was working at Amor Y Amargo.