My Idea of Fun

34 oz Haitian Rum, Barbancourt 8
34 oz Blended rum, Banks 5 Island
12 oz Overproof rum, Plantation
12 oz Byrrh
12 oz Sherry, Lustau East India Solera
1 t Cinnamon syrup
1 ds Bitters (Root beer bitters)
1 twst Orange peel
1 pn Nutmeg
Instructions
Stir, strain over an ice cylinder in an old fashioned glass, express and insert the orange peel, grate nutmeg on top.
Notes
Tastes uncannily like Licor 43 with a funky overproof rum finish.
Similar cocktails
  • Peruvian Riddle — Pisco, Bianco Vermouth, Orange bitters
  • Frézier — Pisco, Bianco Vermouth, Elderflower liqueur, Absinthe, Rhubarb bitters
  • The Beauty Beneath — Rum, Chinato, Triple sec, Bitters
  • Guyana Flip — Rum, Cynar, Port, Demerara syrup, Nutmeg, Whole egg
  • Martini de Hueso — Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
  • Andorra — Armagnac blanche, Bianco Vermouth, Manzanilla sherry, Orange bitters, Orange peel
  • Tastes Foundations — Rye, Chinato, Rum, Gin, Bitters, Donn's Spices #2, Maple syrup
  • Clubland — Port, Vodka, Bitters
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Solera — Dark rum, Amontillado Sherry, Falernum, Orange bitters, Orange peel

1 Comment