My Oh My Ty

1 oz Nicaraguan Rum, Flor de Caña 7
1 oz Martinique Rum, La Favorite Blanc
1 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Orange liqueur, Clément Créole Shrubb
1⁄4 oz Absinthe
3 ds Simple syrup (3-4)
1 spg Mint (as garnish)
Instructions

Shake with three cubes, strain over crushed ice in an Old Fashioned glass, garnish.

Cocktail summary
Created by
Brian Miller, Death & Co, NYC.
Year
2009
Is an
authentic recipe
Reference

http://www.sfgate.com/food/article/Bartenders-make-a-beard-run-3251813…

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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