Navy Grog

One of the Tiki classics with grapefruit, honey, and plenty of rum.
34 oz Lime juice
34 oz Grapefruit juice (white)
34 oz Soda water
12 oz Honey (or 1 ounce honey mix)
1 oz Light rum
1 oz Dark rum
1 oz Demerara Rum
Shake and strain into a double old-fashioned glass with an ice cone encased straw.
The dark rum should be Jamaican: Myer's, Coruba, or Appleton 12. Straining onto the rocks would be a good alternative to an ice cone. An ice cone is made by packing shaved ice into a pilsner glass, poking a chopstick through for the hole, and freezing. I add the soda water after shaking.
From other users
  • Simple Rum Punch, tons of flavor. Be creative with the rums and stay away from bland generic swill. Take a risk and be rewarded. — ☆☆☆☆☆
  • Very tasty although the Smith and Cross dominates — ☆☆☆☆
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