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Neruda

3⁄4 oz Solbeso
3⁄4 oz Pisco, Campo de Encanto
3⁄4 oz Gewurztraminer
3⁄4 oz Tea syrup (1:1 sugar:jasmine green tea)
3⁄4 oz Lemon juice
2 dr Orange flower water
Instructions

Shake, strain, up.

Notes

Solbeso is an unaged distillate of cacao, bright, floral, fruity, lightly sweet and rounded. More Pisco or another eau de vie can be substituted.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
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User rating
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