3⁄4 oz Solbeso
3⁄4 oz Pisco, Campo de Encanto
3⁄4 oz Gewurztraminer
3⁄4 oz Tea syrup (1:1 sugar:jasmine green tea)
3⁄4 oz Lemon juice

Shake, strain, up.


Solbeso is an unaged distillate of cacao, bright, floral, fruity, lightly sweet and rounded. More Pisco or another eau de vie can be substituted.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Is the
author's original creation
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