2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Port (LBV)
1⁄4 oz Allspice Dram
1⁄4 oz Cinnamon syrup
10 Blueberry (muddled)

Shake and fine strain into a coupe or punch glass.

Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Is an
authentic recipe
Not yet rated
3.5 stars
(7 ratings)
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From other users
  • Interesting but way too sweet. I would take back orgeat to 1/2 and probably get rid of the cinnamon syrup. — ★★★
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