2 oz Blended Scotch, Sheep's Dip
3⁄4 oz Orgeat
3⁄4 oz Lemon juice
1⁄2 oz Port (LBV)
1⁄4 oz Allspice Dram
1⁄4 oz Cinnamon syrup
10 Blueberry (muddled)
Instructions
Shake and fine strain into a coupe or punch glass.
Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2015
Is an
authentic recipe
Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.71429
7