1⁄4 oz Bénédictine
1 twst Orange peel (as garnish, optional)

Stir, strain, straight up, cocktail. Garnish if desired

Cocktail summary
Posted by Dan on 10/24/2013
Created by
Jamie Boudreau, Vessel, Seattle, WA
Is an
authentic recipe
Not yet rated
4 stars
(17 ratings)
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From other users
  • Very boozy with my high-proof amer, though not harsh. — ★★★
  • Excellent. Use a very bitter homemade Amer Boudreau, which at 1 oz, contributes strongly — ★★★★
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Made this (or something like it) using 1 oz CioCiaro + 1/4 oz Campari for bitterness in place of the Amer Picon.  Not sure how it compares to the true Boudreau version, but quite tasty.