1⁄2 oz Aperol
1⁄2 oz Strawberry/Raspberry shrub (*homemade)
1⁄4 oz Lime juice
Instructions

Shake, strain into a chilled coupe

Notes

*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +

Cocktail summary
No Problem w/ This 1
©Jason Westpate 6/6/14
Created by
Jason Westplate
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
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