2 oz Blanco tequila, Milagro
1⁄2 oz Aperol
1⁄2 oz Strawberry/Raspberry shrub (*homemade)
1⁄4 oz Lime juice
4 dr Bitters, Scrappy's Lime
Instructions
Shake, strain into a chilled coupe
Notes
*for any cold-process shrub: mix equal parts fruit/peel/herb with sugar and apple cider/red wine vinegar; let stand in a mason jar at room temp for 2 days, strain and re-jar; refrigerate for two weeks and keep for 6 months +