1 1⁄4 oz Rum, Privateer (Any non-funky aged rum would work here)
3⁄4 oz Amaro Montenegro
3⁄4 oz Lemon juice
1⁄2 oz Crème de Banane
1⁄4 oz Falernum
Instructions
Combine all ingredients in a mixing tin with a small amount of crushed/pebble ice for a whip shake until chilled and foamy on top (appx. 15 seconds). Pour with the ice in the tin over additional crushed ice to top of glass and garnish with plenty of mint. Optional additional garnish: a skewered banana slice that has been dipped into sugar and torched until caramelized.
Notes
Was made by Educated Barfly: https://www.youtube.com/watch?v=9rdvP1_BH8U&t=52s