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1⁄2 oz Bigallet China-China
1 Brandied cherry, Luxardo (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

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From other users
  • Subbed hi-test Amer Boudreau, and a bing cherry. Boozy.
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Comments
thiudans commented on 6/01/2019:

This is essentially the original Grohusko Brooklyn from 1908 with the vermouth lowered for modern taste. Very good.


flickerdart commented on 9/03/2023:

Boozy, yes, but at the same time overly sweet. Appropriate for lovers of desserts, perhaps.