Olive Oil Martini

3 oz Vodka
12 oz Dry vermouth
12 oz Orange liqueur, Cointreau
14 oz Simple syrup
14 oz Olive oil (Extra virgin)
1 wdg Orange
3 lf Basil
In a shaker, muddle orange segment and basil leaves. Add vodka, Cointreau, dry vermouth, simple syrup, and olive oil. Then add ice and shake well. Strain into a martini glass and float a drop of olive oil over the top.
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