1 1⁄2 oz Blanco tequila
1⁄2 oz Aperol
3⁄4 oz Lemon juice
Instructions

Shake, strain over fresh ice. Express oils from grapefruit peel over drink and garnish.

Cocktail summary
Created by
Jon Weimorts, Idle Hour, Los Angeles
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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Comments

Delicious. Reduced lemon juice to 1/2 oz. and used grapefruit bitters in lieu of peel.