30 | oz | Grapefruit juice |
10 | oz | Lemon juice |
7 1⁄2 | oz | Orgeat, Monin |
30 | oz | Vodka, Tito's |
15 | oz | Aquavit, Skane |
30 | lf | Mint |
1 | Lemon (thinly sliced in half-rounds) | |
4 | oz | Simple syrup |
Instructions
Pour into punch bowl with ice chunks, ring, or cubes - stir - add a handful of fresh mint leaves and a lemon cut into thin slices - serve with in punch cups with elaborate garnish and toys (cherries, pineapple, mermaids, monkeys, elephants, flamingos, etc.
Notes
Fee orgeat is not good, Reynolds OK but less flavor and requires filtering
Similar cocktails
- Ab-Duck-Shun — Ginger liqueur, Orange liqueur, Absinthe, Lavender bitters, Lemon juice, Mascarpone cheese, Black pepper
- Existential Hero — Becherovka, Blanco tequila, Orange liqueur, Light rum, Amaretto, Lime juice
- Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
- Dapperman Sour — Absinthe, Grapefruit juice, Egg white, Lime juice, Simple syrup, Mint
- Pierre Rodriguez — Tequila, Orange liqueur, Suze, Grapefruit juice, Grapefruit peel
- The Berkeleyside Cocktail — Vodka, Curaçao, Gran Classico, Lime juice
- El Dorado de Pizarro — Sotol, Orange liqueur, Averna, Bitters, Lime juice, Salt
- Withoutrigger — Dominican Rum, Orange liqueur, Bitters, Lemon juice, Simple syrup
- Elysium — Grapefruit Vodka, Aperol, Elderflower liqueur, Lime juice
- Apple Sidecar (Clear Creek) — Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
3 Comments
I cleaned this up a bit -
Submitted by Zachary Pearson on
I cleaned this up a bit - changed Almond syrup, Monin orgeat to Orgeat, Monin. Removed references to fresh juices and mint - KC assumes this already.
Why do you feel the need to
Submitted by Dan on
Why do you feel the need to filter BG Reynolds? Is the punch that clear with the grapefruit and all? I have not sample Monin, but I understand it to have a strong almond extract flavor, as opposed to the BG Reynolds true almond meat flavor.
While not seeking to create
Submitted by BoulderandPebbles on
While not seeking to create clear punch, I also strain the juice as well to remove big pulp chunks and seeds - personally I don't like the hard bits of almond (or anything that feels that gritty and looks like sand / dirt) in my cocktails - I actually prefer the strongly flavored almond extract-based syrup (but find Fee's too much in this direction) to the subtle, slightly more than simple syrup flavor of the Reynolds for this recipe where the citrus is so forward / bitter. If you don't like that almond extract flavoring, the Reynold is probably a better choice, but a different profile altogether from my perspective.