7 1⁄2 oz Orgeat, Monin
30 oz Vodka, Tito's
15 oz Aquavit, Skane
30 lf Mint
1 Lemon (thinly sliced in half-rounds)

Pour into punch bowl with ice chunks, ring, or cubes - stir - add a handful of fresh mint leaves and a lemon cut into thin slices - serve with in punch cups with elaborate garnish and toys (cherries, pineapple, mermaids, monkeys, elephants, flamingos, etc.


Fee orgeat is not good, Reynolds OK but less flavor and requires filtering

Cocktail summary
Is an
authentic recipe

Beachbum Berry's Tiki+ App

Not yet rated
Not yet rated
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Existential Hero — Blanco tequila, Light rum, Orange liqueur, Becherovka, Amaretto, Lime juice
  • The Last Mule — Vodka, Swedish Punsch, Ginger liqueur, Orange bitters, Lime juice
  • Ab-Duck-Shun — Ginger liqueur, Orange liqueur, Absinthe, Lavender bitters, Lemon juice, Mascarpone cheese, Black pepper
  • Dapperman Sour — Absinthe, Grapefruit juice, Egg white, Lime juice, Simple syrup, Mint
  • Winter Is Coming — Aquavit, Amaro Montenegro, Lemon juice, Grapefruit juice, Simple syrup, Club soda, Crème de Violette
  • Ginger Sidecar — Ginger liqueur, Cognac, Orange liqueur, Orange bitters, Lime juice
  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
  • Invisible Girl — Aquavit, Gin, Grapefruit liqueur, Lemon juice, Egg white, Cinnamon
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
  • Pink Sprig — Gin, Aquavit, Campari, Grapefruit juice, Lemon juice, Rich simple syrup 2:1, Lemon

I cleaned this up a bit - changed Almond syrup, Monin orgeat to Orgeat, Monin. Removed references to fresh juices and mint - KC assumes this already.

Dan commented on 5/30/2012:

Why do you feel the need to filter BG Reynolds? Is the punch that clear with the grapefruit and all? I have not sample Monin, but I understand it to have a strong almond extract flavor, as opposed to the BG Reynolds true almond meat flavor.

While not seeking to create clear punch, I also strain the juice as well to remove big pulp chunks and seeds - personally I don't like the hard bits of almond (or anything that feels that gritty and looks like sand / dirt) in my cocktails - I actually prefer the strongly flavored almond extract-based syrup (but find Fee's too much in this direction) to the subtle, slightly more than simple syrup flavor of the Reynolds for this recipe where the citrus is so forward / bitter. If you don't like that almond extract flavoring, the Reynold is probably a better choice, but a different profile altogether from my perspective.