Peruvian Riddle

2 oz Pisco (Chamomile-infused)
1 oz Bianco Vermouth, Dolin
2 ds Orange bitters
Combine all ingredients in a shaker, shake well, strain into a chilled glass and garnish.
To infuse the pisco, steep one cup of dried chamomile flowers into one 750 ml bottle of pisco for four days. Double strain into a clean glass bottle.
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