2 oz Pisco (Chamomile-infused)
Instructions

Combine all ingredients in a shaker, shake well, strain into a chilled glass and garnish.

Notes

To infuse the pisco, steep one cup of dried chamomile flowers into one 750 ml bottle of pisco for four days. Double strain into a clean glass bottle.

Cocktail summary
Created by
Robert Heugel, Anvil Bar & Refuge, Houston, TX.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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