1 1⁄2 oz Mezcal
3⁄4 oz Crème de mure
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (Amber Coconut Nectar syrup)
4 ds Aztec Chocolate bitters
Shake all ingredients with ice and strain into a frozen coupe glass.
The pilot light in the 60-year-old gas oven is now back in full operation !!