2 oz Stout, Left Hand Milk Stout
3⁄4 oz Coconut cream (3 parts Coco Lopez : 1 part coconut milk)
3⁄4 oz Pineapple juice
1⁄2 oz Demerara Rum, El Dorado 5
1⁄2 oz Jamaican rum, Smith & Cross
1 spg Mint (as garnish)
Instructions
Shake, strain over one long ice shard in a Collins, garnish with slapped mint sprig, serve with straw.
Notes
I believe Matt said over the din of the bar that their house coconut mix is three parts coconut milk to one part coconut cream.
Cocktail summary
Created by
Matt, Donna, Brooklyn, NY.
Year
2013
Is an
authentic recipe
Reference
in person
Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1