2 oz Stout, Left Hand Milk Stout
3⁄4 oz Coconut cream (3 parts Coco Lopez : 1 part coconut milk)
3⁄4 oz Pineapple juice
1 spg Mint (as garnish)
Instructions

Shake, strain over one long ice shard in a Collins, garnish with slapped mint sprig, serve with straw.

Notes

I believe Matt said over the din of the bar that their house coconut mix is three parts coconut milk to one part coconut cream.

Cocktail summary
Created by
Matt, Donna, Brooklyn, NY.
Year
2013
Is an
authentic recipe
Reference

in person

Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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From other users
  • Amazing. You wouldn't guess there was beer in it, but the stout adds a silky mouthfeel and malty/chocolate notes. Great rum combo. Best Colada I've had. — ★★★★★
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