Pontarlier

1 oz Pineapple juice
3⁄4 oz Solbeso
1⁄4 oz Mezcal
1⁄2 oz Simple syrup (or jasmine green tea syrup)
1⁄4 oz Lemon juice
2 ds Orange flower water
2 ds Absinthe
Instructions

Build in a pontarlier glass and top with crushed ice. Garnish with a pineapple leaf and fruit in season. Serve with straws.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
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Average
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