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1 oz Açaí liqueur, Cedilla Açaí Liqueur
1⁄2 oz Lime juice
1⁄2 oz Ginger liqueur
1 ds Bitters, Angostura (listed only as "bitters")
1⁄4 oz Bénédictine (optional)
1 wdg Pineapple (garnish)
Instructions

Shake with ice, double strain into ice filled highball or hurricane glass. Garnish with pineapple wedge.

Notes

The Cedilla Açaí is better and less sweet than Pataka's version. I used Domaine de Canton ginger liqueur. To match the original recipe, omit the Benedictine.

History

Riff on the Singapore Sling using açaí liqueur. Creator is unknown. First reference I found to it is from 2013. I added 1/4 oz Benedictine to optimize sugar balance and provide a little more depth as in the Singapore Sling.

Cocktail summary
Created by
Unknown
Year
2013
Is an
altered recipe
Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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