1 1⁄2 oz Pineapple juice
1 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 Lime (wheel, as garnish)
Instructions

Shake and strain into Colins glass full of crushed ice. Garnish with lime wheel and Ancho chile powder.

Cocktail summary
Created by
Meaghan Dorman, The Raines Law Room, New York, NY
Year
ca. 2015
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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  • Spicier than you think.
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Comments

Delicious devilish daiquiri. I decreased the ancho and increased the rum.