| 1 1⁄2 | oz | Highland Scotch |
| 3⁄4 | oz | Sweet vermouth |
| 1 | t | Islay Scotch, Laphroaig 10 |
| 1 | t | Absinthe |
| 1⁄2 | oz | Lemon juice |
| 1⁄2 | oz | Ginger syrup |
Instructions
Shake and strain into a chilled cocktail glass.
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