1 1⁄2 oz Scotch
1 oz Ginger-Honey Syrup
1⁄2 oz Palo Cortado Sherry
1⁄2 oz Lemon juice
2 ds Bitters
1 spg Mint (as garnish)
Instructions
Shake, strain, julep cup, top with crushed ice, garnish with mint sprig.
Cocktail summary
Created by
Deep Ellum, Allston, MA.
Year
2013
Is an
authentic recipe
Scotch, Palo Cortado Sherry, Bitters, Ginger-Honey Syrup, Lemon juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic