1 1⁄2 oz Scotch
1 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
2 ds Bitters
1 spg Mint (as garnish)
Instructions

Shake, strain, julep cup, top with crushed ice, garnish with mint sprig.

Cocktail summary
Created by
Deep Ellum, Allston, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sunday Best — Rye, Jamaican rum, Palo Cortado Sherry, Bitters, Ginger-Honey Syrup, Lemon juice, Mint
  • Fly Swatter — Bourbon, Ruby Port, Allspice Dram, Ginger liqueur, Lemon juice, Ginger, Blackberry
  • Weathered Ax — Bourbon, Triple sec, Aromatized wine, Absinthe, Lemon juice, Ginger syrup, Mint
  • Balboa — Añejo rum, Ginger liqueur, Pedro Ximénez Sherry, Allspice Dram, Lemon juice
  • White Light / White Heat — Corn Whiskey, Bianco Vermouth, Orange bitters, Candied ginger, Orange peel
  • Rye Witch — Rye, Strega, Palo Cortado Sherry, Orange bitters, Sugar cube, Orange peel
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • Algonquin Round Table — Rye, Bianco Vermouth, Pineapple juice, Lime juice, Cinnamon syrup
  • Quiet American — Rye, Aromatized wine, Grapefruit liqueur, Bitters, Lime juice, Ginger syrup, Honey syrup, Grapefruit peel
  • Scofflaw — Rye, Dry vermouth, Lemon juice, Grenadine, Lemon peel
Comments