1 1⁄2 oz Bourbon (100 proof)
3⁄4 oz Lemon juice
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Ginger syrup
1 spg Mint (as garnish)
1 ds Absinthe (spritz; as garnish)
Instructions
Shake, strain, rocks, garnish, spritz.
Notes
PUNCH suggests rosemary as an alternative to mint here.
Cocktail summary
Created by
Danny Shapiro, Scofflaw, Chicago, IL.
Is an
authentic recipe
Bourbon, Triple sec, Aromatized wine, Absinthe, Lemon juice, Ginger syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.07692
13