1 1⁄2 oz Bourbon (100 proof)
3⁄4 oz Lemon juice
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Ginger syrup
1 spg Mint (as garnish)
1 ds Absinthe (spritz; as garnish)
Instructions

Shake, strain, rocks, garnish, spritz.

Notes

PUNCH suggests rosemary as an alternative to mint here.

Cocktail summary
Created by
Danny Shapiro, Scofflaw, Chicago, IL.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Subbed ginger liqueur (New Deal) for syrup & added 1/8 oz maple syrup, scaled lemon back to a fat half.
  • Very nice and ginger forward — ★★★★★
  • Easy drinking. Summery. Might go a touch lighter with the lemon juice next time. Used rosemary rather than mint and wasn't sorry. — ★★★★
  • A lot going on, almost to the point of being overdone. Nonetheless, a tasty drink. — ★★★★
  • Made with standard proof bourbon, Cointreau, mint. Lots of different flavors; perhaps the ginger syrup was a touch outspoken. Would be worth returning to with rosemary I think. — ★★★★
Similar cocktails
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Lady Jake — Bourbon, Ginger liqueur, Peychaud's Bitters, Orange bitters, Lemon juice
  • Burnished Brass — Cognac, Amontillado Sherry, Bénédictine, Bitters, Lemon juice, Pineapple syrup, Lemon
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Halekulani Cocktail — Bourbon, Bitters, Lemon juice, Orange juice, Pineapple juice, Demerara syrup, Grenadine
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
Comments