1 1⁄2 oz Cognac (or brandy)
1⁄4 oz Apricot liqueur
2 ds Absinthe
1 oz Lemon zest (for garnish)
Instructions

Stir, strain into chilled cocktail glass, garnish with lemon peel.

Cocktail summary
Posted by filip on 12/22/2010
Created by
Filip's adaptation
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Tried with Cocchi. Good. Retry with Bonal. — ★★★
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