| 1 1⁄2 | oz | Cognac (or brandy) |
| 3⁄4 | oz | Bonal Gentiane Quina |
| 1⁄4 | oz | Apricot liqueur |
| 2 | ds | Absinthe |
| oz | Lemon zest (for garnish) |
Instructions
Stir, strain into chilled cocktail glass, garnish with lemon peel.
From other users
- Tried with Cocchi. Good. Retry with Bonal. — ☆☆☆
Similar cocktails
- Scottish Autumn — Rye, Sweet vermouth, Applejack, Drambuie, Bitters
- Great Scott — Sweet vermouth, Calvados, Bourbon, Bitters
- Autumn Leaves — Rye, Sweet vermouth, Apple brandy, Strega, Cinnamon syrup
- All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
- Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
- McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
- Sabotta Dusk — Rye, Sweet vermouth, Cognac, Averna, Bitters
- Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
- Cheeky Sazerac — Rye, Herbal liqueur, Peychaud's Bitters, Aperol, Simple syrup
- Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel