| 1 1⁄2 | oz | Cognac (or brandy) |
| 3⁄4 | oz | Bonal Gentiane Quina |
| 1⁄4 | oz | Apricot liqueur |
| 2 | ds | Absinthe |
| oz | Lemon zest (for garnish) |
Instructions
Stir, strain into chilled cocktail glass, garnish with lemon peel.
From other users
- Tried with Cocchi. Good. Retry with Bonal. — ☆☆☆
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