1 3⁄4 oz Simple syrup (Black pepper infused)

Moisten rim of rocks glass with lemon, coat lightly with sugar, finely ground black pepper, and salt mixed in a 12:3:1 ratio (.25cup:Tbsp:tsp).

Muddle strawberries in rocks glass. Combine remaining ingredients with ice and stir.


Prepare black pepper simple syrup by combining 2 cups boiling water with sugar. Add 1/2 cup coarsely ground pepper. Let cool, cover, and refrigerate for 3 hours then strain for storage.


Original recipe calls to make a 10 drink pitcher and refrigerate until cool (about one hour).

Cocktail summary
Created by
Michael Cecconi
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • Changed ratios to 2:1:1 to reduce sweetness. — ★★★
  • Great summertime drink, top with soda for a lighter version. — ★★★★★
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