The Red and The Black

2 Strawberry
1 3⁄4 oz Simple syrup (Black pepper infused)
2 oz Blanco tequila
1 oz Lime juice
Instructions

Moisten rim of rocks glass with lemon, coat lightly with sugar, finely ground black pepper, and salt mixed in a 12:3:1 ratio (.25cup:Tbsp:tsp).

Muddle strawberries in rocks glass. Combine remaining ingredients with ice and stir.

Notes

Prepare black pepper simple syrup by combining 2 cups boiling water with sugar. Add 1/2 cup coarsely ground pepper. Let cool, cover, and refrigerate for 3 hours then strain for storage.

History

Original recipe calls to make a 10 drink pitcher and refrigerate until cool (about one hour).

Cocktail summary
Created by
Michael Cecconi
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/the-red-and-the-black

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Changed ratios to 2:1:1 to reduce sweetness. — ★★★
  • Great summertime drink, top with soda for a lighter version.
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