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Rhapsody in Green

1 1⁄2 oz Gin (fennel-infused)
3⁄4 oz Dry vermouth
3⁄8 oz Suze
3⁄8 oz Herbal liqueur, Green Chartreuse
3 ds Celery bitters
1 spg Sage (for muddling)
1 spg Mint (for muddling)
1 twst Lemon peel (discarded)
1 spg Fennel (as garnish)
Instructions

Muddle, stir, double-strain, cocktail glass, garnish.

Notes

Combine 750 ml London Dry gin with 1 cup fresh fennel fronds and tender stems. Cover and let sit at room temperatures for 12 hours. Strain, bottle and refrigerate until ready for use.

Cocktail summary
Picture of Rhapsody in Green
Todd Brant
Posted by toddb on
Created by
Todd Brant
Year
2026
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
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Comments
lesliec commented on 4/22/2026:

I mashed up some fennel seeds with the fresh herbs. Not sure if I achieved much, but it was an interesting, green-tasting drink.

toddb commented on 6/20/2026:

I added about 1/4 cup of fresh fennel fronds, including tender stems, to 6-1/2 oz of London Dry gin in a mason jar. Make sure the fennel is covered by the gin. Cover with a lid, let sit at room temperature for 12 hours, then strain. This should make enough for 4 cocktails. Thanks for pointing this out, I'll add these instructions to the recipe.