Richard Sealebach

1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Rum, Seales 10 yr.
7 ds Bitters, Angostura
7 ds Peychaud's Bitters
4 oz Champagne (chilled, to top)
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a champagne flute. Top with champagne. Add garnish.

History

Inspired by the Seelbach.

Cocktail summary
Created by
Rebecca Cate
Year
2016
Is an
authentic recipe
Reference

Smuggler's Cove pg 209

Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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