1 | oz | Old Tom Gin, Hayman's |
1⁄2 | oz | Aperol |
1⁄2 | oz | Rye, Sazerac |
1 | oz | Sweet vermouth, Carpano Punt e Mes |
1 | rinse | Absinthe, Mata Hari |
1 | twst | Grapefruit peel |
Instructions
Stir and strain into an absinthe rinsed high ball. Neat.
From other users
- Terrific nose. Fruity but the bitterness keeps the sweetness in check. A somewhat odd but enjoyable drink.
- Solid drink with plenty of depth. Grapefruit does wonders for the drink indeed, but definitely cut back on the Punt e Mes to half.
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1 Comment
Possibly the first drink I've
Submitted by mahastew on
Possibly the first drink I've ever had that combines rye and gin, this one is surprising and awesome. I taste apples.