Copy

Rio Grande (1937)

1 oz Reposado Tequila, Espolon
1 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Cinzano Rosso
3 ds Chocolate bitters
1 Orange peel
Instructions

Stir with ice for 30 seconds, strain into chilled coupe or Nick & Nora glass, garnish with orange peel

Notes

The chocolate bitters and orange peel are additions by Frank Caiafa. He uses a housemade cocoa bitters (2 parts housemade citrus bitters or Regan's Orange Bitters to 1 part cacao nibs, infused for 3 weeks) and recommends Fee Bros. Aztec Chocolate Bitters as a substitute. I used 2 dashes Scrappy's Chocolate Bitters and 1 dash Regan's Orange Bitters.

History

Originally published in "Café Royal Cocktail Book", William J. Tarling, United Kingdom Bartenders Guild, 1937

Cocktail summary
Created by
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Year
1937
Is an
authentic recipe
Reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator
Not yet rated
User rating
4 stars
(10 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used 1 oz Espolpon reposado tequila, 1.25 oz Hayman Old Tom gin, 1 oz Contratto bianco vermouth, 1 dsh Regan's orange bitters, and 2 dsh Fee Bros Aztec chocolate bitters. Also expressed orange peel. Light but complex. Rate: 4.0
  • Nice combo of the reposado and bitters. I like it. Perhaps it could be improved a bit by adjusting the Old Tom?
  • Made with Lunazul, Dolin, Scrappys/Regans. Some nice floral tones but also an almost fernet-like medicinal quality.
Similar cocktails
  • Miller's Crossing — Jamaican rum, Gin, Sweet vermouth, Herbal liqueur, Bitters, Orange peel
  • Supercool Vieux Carré — Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Rinse & Repeat — Old Tom Gin, Sweet vermouth, Aperol, Rye, Absinthe, Grapefruit peel
  • Nicole Bettinger — Gin, Bianco Vermouth, Kirschwasser, Drambuie
  • Delmonico — Gin, Cognac, Dry vermouth, Sweet vermouth, Bitters, Lemon peel
  • Ampersand Cocktail — Cognac, Old Tom Gin, Sweet vermouth, Orange bitters
  • European Union — Old Tom Gin, Sweet vermouth, Calvados, Strega, Bitters
  • The Phrasemaker — Dry vermouth, Rye, Old Tom Gin, Bénédictine, Bitters, Pineapple syrup
  • Life's Not a Paragraph — Gin, Light rum, Dry vermouth, Falernum, Apricot liqueur, Orange peel
  • Anabasis — Gin, Armagnac, Curaçao, Aromatized wine, Absinthe, Lemon peel
Comments