3⁄4 oz Ramazzotti
1⁄4 oz Ancho Reyes Verde chile liqueur
1 twst Orange peel

Stir, strain, express and discard

Cocktail summary
Posted by bza on 9/28/2020
Is the
author's original creation
Not yet rated
3.5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Swords Up — Pisco, Aromatized wine, Campari, Elderflower liqueur, Bitters
  • El Momento Perfecto — Puerto Rican Rum, Aromatized wine, Byrrh, Campari, Bitters, Orange marmalade
  • Winter's Nap / Spring Awakening — Vodka, Aromatized wine, Aperol
  • Cactus & Thistle — Tequila, Cynar, Bianco Vermouth, Aromatized wine, Bitters, Lemon
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters
  • Bark & Bite — Nicaraguan Rum, Aromatized wine, Zucca, Lemon peel
  • Cask of Amontillado — Amontillado Sherry, Vodka, Gran Classico, Sweet vermouth, Orange bitters, Lemon peel
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • Villa Riviera — Cachaça, Aromatized wine, Amaro, Cranberry bitters, Absinthe

Accidentally made it with more Ramazzotti than intended...preferred that to the recipe as printed. 

bza commented on 5/09/2021:

Did you just do 1oz or did you add more? I worry it would bury the poblano.