| 2 | oz | Blanco tequila, Milagro (beet infused) |
| 3⁄4 | oz | Lime juice |
| 1⁄2 | oz | Agave syrup (salted lime agave) |
| 1⁄2 | oz | Triple sec, Cointreau |
Instructions
Shake and Strain into a cocktail glass with a half beet salt rim.
Notes
Beet tequila:1 bottle of tequila, 4oz of roasted beets. Infuse for 2 days.
Salted lime agave: Make agave syrup with 16oz of agave 16oz of hot water and steep 1/2oz salt and the zest of 4 limes for 24 hours.
Similar cocktails
- Goya's Coup de Gras — Blanco tequila, Sweet vermouth, Orange bitters, Lime juice, Simple syrup
- Tommy's Margarita — Blanco tequila, Lime juice, Agave syrup
- The Mediation — Pisco, Limoncello, Cognac, Bitters, Lime juice, Egg white
- East Village Athletic Club Cocktail — Blanco tequila, Herbal liqueur, Orange liqueur, Lemon juice
- Easy Tiger — Tequila, Lime juice, Honey, Ginger
- Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
- The Culebra Cocktail — Light rum, Sweet vermouth, Pomegranate Liqueur, Maraschino Liqueur, Lime juice, Simple syrup
- Green Like a Fox — Pisco, Blanco tequila, Herbal liqueur, Maraschino Liqueur, Lime juice, Agave syrup
- The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
- An Icy Wasatch Rohde — Blanco tequila, Crème de mure, Campari, Lime juice, Lemon juice
3 Comments
Ted, if you could give us
Submitted by Zachary Pearson on
Ted, if you could give us some instructions on how to make the beet infusion and the infused syrup, I could put them in the notes for you.
sure, I use 4 oz of roasted
Submitted by Ted K on
sure, I use 4 oz of roasted beets per liter for 48 hours. The salter lime agave I use 1/2 oz of salt and the zest of 4 limes infused for into a 1;1 agave syrup for24 hours.
Ted, sorry..... how much 1:1
Submitted by Zachary Pearson on
Ted, sorry..... how much 1:1 agave syrup?