1 oz Venezuelan rum, Diplomatico (Reserva Exclusiva)
1⁄4 oz Puerto Rican Rum, Bacardi (8-year Añejo rum)
2 oz Ruby Port
3⁄4 oz Lemon juice
1⁄4 oz Brown Sugar Simple syrup (muscavado)
1⁄4 oz Grenadine
1 twst Orange peel
Instructions

Shake, strain, martini glass/coupe, orange twist

Cocktail summary
Created by
Erik Lorincz, Savoy Hotel, London
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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