Savoy Daisy

1 oz Venezuelan rum, Diplomatico (Reserva Exclusiva)
1⁄4 oz Puerto Rican Rum, Bacardi (8-year Añejo rum)
2 oz Ruby Port
3⁄4 oz Lemon juice
1⁄4 oz Brown Sugar Simple syrup (muscavado)
1⁄4 oz Grenadine
1 twst Orange peel
Instructions

Shake, strain, martini glass/coupe, orange twist

Cocktail summary
Created by
Erik Lorincz, Savoy Hotel, London
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Mods: upped total rum volume to 1.5 oz, subbed cinnamon syrup for brown sugar syrup, added dash of orange and Ango bitters
Similar cocktails
  • Flor de Jerez — Amontillado Sherry, Jamaican rum, Apricot liqueur, Bitters, Lemon juice, Cane syrup
  • Madiana II — Manzanilla sherry, Rhum Agricole, Orange liqueur, Lemon juice, Simple syrup, Orange flower water
  • Dunmore Cobbler — Amontillado Sherry, Blended Scotch, Bitters, Pineapple syrup, Lemon juice, Pineapple
  • I Am... I Said — Amontillado Sherry, Curaçao, Genever, Menthol tincture, Lemon juice, Simple syrup
  • Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
  • Carcciofini — Aromatized wine, Cynar 70, Lemon juice, Simple syrup, Salt Solution
  • Expedition — Swedish Punsch, Aromatized wine, Lime juice, Cane syrup
  • Porthole Fix — Port, Lime juice, Raspberry syrup
  • Something Ethereal — White port, Genepy, Apple liqueur, Lemon, Mint
  • Half Mast — Madeira, Grapefruit shrub
Comments