Flor de Jerez

1 12 oz Amontillado Sherry, Lustau Dry Amontillado
12 oz Jamaican rum, Appleton Reserve
14 oz Apricot liqueur, Rothman & Winter Orchard Apricot
34 oz Lemon juice
12 oz Cane syrup
1 ds Bitters, Angostura
Instructions
Shake, strain, up.
Notes
The version that Death & Co bartenders gave me is simpler and more sherry-forward: 2 oz Amontillado 1/2 oz Appleton V/X 1/2 oz lemon juice 1/4 oz cane syrup 1 dash Ango. This makes for a stimulating and light drink that tastes like lightly tart Amontillado with some of the flavor contrast turned up.
From other users
  • Apricot jam, made more sophisticated with the nuttiness of sherry. — ☆☆☆☆
  • Outstanding cocktail. Beautiful flow from the nuttines of the sherry to the citrus and perfumey sweetness of the apricot liqueur. — ☆☆☆☆☆
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