1 1⁄2 oz Rye, Bulleit
3⁄4 oz Ruby Port

Stir over ice and strain into a chilled glass.


This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.

Cocktail summary
Is the
author's original creation
Not yet rated
3.5 stars
(9 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1. — ★★★
  • Dry and flat — ★★
Similar cocktails
  • Buffo Rosato — Rye, Chinato, Pear eau de vie, Rosato Vermouth, Cranberry bitters, Lemon peel
  • The Warlock's Hat — Rye, Tawny port, Demerara Rum, Nocino, Bitters, Lime
  • The Kerouac — Rye, Tawny port, Amaro Nonino
  • Bareback — Bourbon, Palo Cortado Sherry, Byrrh, Ancho Reyes chile liqueur
  • The Charleston — Bourbon, Madeira, Bitters, Orange peel
  • Betsy Ross — Cognac, Ruby Port, CuraƧao, Bitters
  • Frank's Cocktail — Cognac, White port, Orange bitters, Maraschino Liqueur, Lemon peel
  • Lovecraft in Brooklyn — Rye, Jamaican rum, Aromatized wine, Madeira, Grapefruit bitters, Bitters, Orange peel
  • Jacobin — Cognac, Madeira, Orange liqueur, Bitters
  • Canadian Quarter — Canadian whisky, Aromatized wine, Dry vermouth, Fernet Branca, Olive juice