1 1⁄2 oz Rye, Bulleit
3⁄4 oz Ruby Port
Instructions

Stir over ice and strain into a chilled glass.

History

This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
YieldsDrink
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From other users
  • I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1. — ★★★
  • Dry and flat — ★★
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