Dry vermouth blends with Port and black walnut overtones in a new twist on a classic.
1 1⁄2 | oz | Rye, Bulleit |
3⁄4 | oz | Ruby Port |
1⁄2 | oz | Dry vermouth, Noilly Prat |
2 | ds | Bitters, Fee Brothers Black Walnut |
Instructions
Stir over ice and strain into a chilled glass.
History
This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.
From other users
- I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1. — ☆☆☆
- Dry and flat
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