Scarlet Manhattan

Dry vermouth blends with Port and black walnut overtones in a new twist on a classic.
1 1⁄2 oz Rye, Bulleit
3⁄4 oz Ruby Port
1⁄2 oz Dry vermouth, Noilly Prat
2 ds Bitters, Fee Brothers Black Walnut
Instructions
Stir over ice and strain into a chilled glass.
History
This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.
Like/dislike
Format
From other users
  • I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1. — ☆☆☆
  • Dry and flat — ☆☆
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