1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Amaro (Amaro di Toscana)
1⁄2 oz Fernet Branca
1⁄2 oz Dark Crème de Cacao
1 ds Sea salt
Instructions
Shake with ice and strain into a frozen coupe glass.
History
In salute to Naval Aviators making night landings on a carrier.