1 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano (original calls for Kina Lillet)
1⁄4 oz Apricot liqueur
2 ds Absinthe
Instructions
Stir, strain, up.
Notes
The Trader Vic's ratios are slightly different: http://cocktailvirgin.blogspot.com/2010/05/self-starter.html . Erik Ellestad recommends apricot eau de vie in place of the liqueur.
Cocktail summary
Created by
Savoy Cocktail Book
Year
1930
Is an
authentic recipe
Gin, Aromatized wine, Apricot liqueur, Absinthe
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
4