2 oz Añejo rum, Bacardi 8
1⁄2 oz Lime juice
1⁄2 oz Grenadine (Giffard suggested)
1⁄4 oz Crème de Banane (Giffard suggested)
1 sli Lime (as garnish)
Instructions

Shake all the liquid ingredients with ice and fine strain into a chilled coupe. Garnish with a slice of lime.

History

Canadian 2018 BACARDÍ LEGACY winner

Cocktail summary
Posted by sgls on 9/28/2020
Created by
Sabrina Mailhot, The Coldroom, Montreal, Canada
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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From other users
  • Tangy. Maybe a little sweet.
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