Simmer and Smoke

1 12 oz Bourbon
12 oz Corn Whiskey, Balcones Brimstone
12 oz Cynar
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Simple syrup (tea infused, see note)
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Boker's
Instructions
Mix all ingredients in an ice filled shaker and strain into a chilled coupe Garnish with a large flamed orange rind
Notes
To make the tea infused simple: Steep two tsps black tea (or Earl Grey) in 4 oz simple demerara syrup. Filter and keep refrigerated. Fee Brothers Aged Whiskey bitters may be substituted for the Boker's
History
Original recipe
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