Simmer and Smoke

1 1⁄2 oz Bourbon
1⁄2 oz Corn Whiskey, Balcones Brimstone
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Simple syrup (tea infused, see note)
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Boker's
Instructions

Mix all ingredients in an ice filled shaker and strain into a chilled coupe Garnish with a large flamed orange rind

Notes

To make the tea infused simple: Steep two tsps black tea (or Earl Grey) in 4 oz simple demerara syrup. Filter and keep refrigerated. Fee Brothers Aged Whiskey bitters may be substituted for the Boker's

History

Original recipe

Cocktail summary
Posted by Roro on
Created by
Ron Rovner, Portland, Maine
Year
2012
Is the
author's original creation
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Average
4 stars
(1 rating)
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Comments

To clean up the line breaks, moved the instructions for the simple to the notes section. Added some capitalization to the name.