Smokey Paloma

A house specialty of mysterious origin.
2 12 oz Reposado Tequila
1 12 oz Ancho Reyes Ancho Chile Liqueur
1 12 oz Grapefruit juice
12 oz Simple syrup
1 12 oz Soda water (Topo Chico mineral water)
1 wdg Lime
1 pn Salt (Smoked sea salt)
10 dr Hellfire Habanero Shrub, Bittermens
Instructions
Moisten the outer rim of a highball glass with a lime wedge and coat with smoked sea salt (I add chili lime rub from Williams-Sonoma to my rimming salt). Fill half the glass with ice or use an ice ball. Fill a cocktail shaker with ice, then add the tequila, Ancho Reyes, grapefruit juice, and simple syrup. Shake well. Strain into the glass, stir in the soda (I use Topo Chico carbonated mineral water), and garnish with a lime.
History
Moira brought me to this contrivance.
From other users
  • Very solid. Spicy as all get out — ☆☆☆☆
Similar cocktails
  • A Monkey In Winter — Scotch, Allspice Dram, Montenegro, Crème de Cacao, Ginger beer, Lemon juice, Maple syrup
  • Grow A Pear — Reposado Tequila, Pear liqueur, Bitters, Ginger beer, Lime juice
  • The Sun Goes Down — Reposado Tequila, Chili pepper, Orange juice, Grenadine, Lime juice
  • Re-Animator — Martinique Rum, Herbal liqueur, Demerara Rum, Bitters, Ginger beer, Demerara syrup, Lime juice, Nutmeg, Hot sauce
  • Jack's Cup — Applejack, Ginger beer, Lime juice, Grenadine, Mint, Cucumber
  • Excellent Eyelashes — Bourbon, Ginger liqueur, Maraschino Liqueur, Bitters, Ginger beer, Lime juice
  • Southern Bell — Pisco, Apricot liqueur, Ginger beer, Lime juice, Honey syrup, Red Bell Pepper
  • The Lizzie Asher — Pisco, Crème Yvette, Apricot liqueur, Ginger beer, Egg white, Lemon juice
  • The Missionary — Cachaça, Elderflower liqueur, Lime, Orgeat
  • Sin Eater — Apple brandy, Bianco Vermouth, Bitters, Soda water, Lemon juice, Ginger syrup