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Sorghum Flip

2 oz Bourbon
1⁄2 oz Buttermilk
1 ? Whole egg
3 T Pecan (Toasted and chopped pecans)
1 pn Cinnamon
1 T Sorghum Syrup (Or molasses)
2 ds Coffee Pecan Bitters
1 pn Nutmeg (Garnish)
Instructions

Dry shake all ingredients except nutmeg. Then add ice and shake, double strain and garnish.

Cocktail summary
Created by
Brad Parsons
Is an
authentic recipe
Reference

Bitters: A spirited history of a classic cure all, pg 186

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