2 oz Dry Rosé of Sangiovese, Alexander Valley Vineyards (*)
2 oz Club soda
1 twst Lemon peel (half a lemon's worth)

Fill a Collins glass with ice. First, add St-Germain, then rosé, then club soda and bitters. Stir well, and garnish with a long lemon twist.


*another dry rosé can be substituted


A rosé version of their flagship cocktail. I altered with rhubarb bitters to brighten it and tone down the elderflower a bit; a longer than normal twist also helps to mellow the sweetness

Cocktail summary
Picture of (The St-Germain) Flamingo-tail
2011 Kindred Cocktails
Created by
Jason Westplate, St-Germain
Is an
altered recipe
Not yet rated
4.5 stars
(2 ratings)
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  • Rosé- dry, sweet, bitter
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