The Bitter Spark

a convoluted take on the spritz
12 oz Green Chartreuse
12 oz Amaro Montenegro
12 oz Averna
2 twst Orange peel (Express & Drop)
1 12 oz Prosecco (Top up)
1 twst Orange peel (Garnish)
  rinse Fernet Branca
All ingredients into a cocktail shaker and throw between shakers. strain into rinsed coupe. Top up with processco, garnish. Glass: coupe
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