1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Rye, Old Overholt
1⁄2 oz Sweet vermouth, Cinzano Rosso
1⁄4 oz Cynar
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
1 ds Rhubarb bitters, Fee Brothers
Instructions
Stir and strain into a goblet. Garnish with an orange twist.
Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Apple brandy, Rye, Sweet vermouth, Celery bitters, Cynar, Rhubarb bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.16667
6