The Divine Lorraine

3⁄4 oz Bourbon, Old Forester 100
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Amaro Nonino
3⁄4 oz Elderflower liqueur, St. Germain
7 dr Orange cream citrate, Bittermens
1 twst Orange peel (as garnish)
Instructions
Stir, strain, up, twist.
Like/dislike
Format
From other users
  • Sweet. More bourbon ... — ☆☆☆
  • Second time cut St Germain by 1/4, increased bourbon by 1/4, good move. Might also be better with a more bitter amaro - maybe Cynar? — ☆☆☆☆
  • Cut back on the liqueurs and increase bourbon portions. — ☆☆☆☆☆
  • Quite sweet as spec'd. Up the bourbon and/or reduce the St Germain. — ☆☆☆
  • Did not have orange cream citrate. Added 5 drops of 1821 barrel aged bitters. Delicious. Wonderful for cooler weather. — ☆☆☆☆☆
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