3⁄4 | oz | Bourbon, Old Forester 100 |
3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
3⁄4 | oz | Amaro Nonino |
3⁄4 | oz | Elderflower liqueur, St. Germain |
7 | dr | Orange cream citrate, Bittermens |
1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain, up, twist.
From other users
- Sweet. More bourbon ...
- Second time cut St Germain by 1/4, increased bourbon by 1/4, good move. Might also be better with a more bitter amaro - maybe Cynar?
- Cut back on the liqueurs and increase bourbon portions.
- Quite sweet as spec'd. Up the bourbon and/or reduce the St Germain.
- Did not have orange cream citrate. Added 5 drops of 1821 barrel aged bitters. Delicious. Wonderful for cooler weather.
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1 Comment
Elderflower
Submitted by Rclimber57 on
Elderflower