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The Divine Lorraine

3⁄4 oz Bourbon, Old Forester 100
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Amaro Nonino
3⁄4 oz Elderflower liqueur, St. Germain
7 dr Orange cream citrate, Bittermens
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
St. Charles Exchange, Louisville, KY.
Year
2013
Is an
authentic recipe
Reference

http://www.grubstreet.com/2013/04/best-cocktails-in-america.html#photo=…

Curator
Not yet rated
User rating
4.5 stars
(27 ratings)
Yields Drink

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From other users
  • As others point out, this comes out fairly sweet as built here. Next time I would probably try lowering the St. Germain to .5 and upping the bourbon to 1.25. The spiciness of rye might actually hold up better to the liqueurs too.
  • Flavors mesh well, but very sweet - agree with recommendations to increase bourbon, reduce St. Germain. I doubled the bourbon, and would reduce St G to 1/2 or less next time.
  • Quite sweet as spec'd. Up the bourbon and/or reduce the St Germain.
  • Did not have orange cream citrate. Added 5 drops of 1821 barrel aged bitters. Delicious. Wonderful for cooler weather. — ★★★★★
  • Did not have orange cream citrate, but second time making without I cut St Germain by 1/4, increased bourbon by 1/4, good move. Might also be better with a more bitter amaro - maybe Cynar?
  • Cut back on the liqueurs and increase bourbon portions.
  • Sweet. More bourbon ...
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