The Doe's Path

1 oz Rye, Dad's Hat
1 oz Dry vermouth, Vya
34 oz Cynar
14 oz Bénédictine
1 spg Rosemary (as garnish)
Stir, strain, coupe, garnish. Roll the sprig between your fingers to wake it up.
From other users
  • Delicious. Made with ri(1) and Vya. — ☆☆☆☆
  • Boozy with my Rittenhouse. The Cynar's caramel flavors are nice with the rosemary aroma, and its bitter finish is surprisingly tamed. — ☆☆☆☆
Similar cocktails
  • Someone Else — Scotch, Dry vermouth, Apricot liqueur, Cynar
  • Teenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peel
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • Alto Cucina #2 — Bourbon, Dry vermouth, Crème de Fraise, Cynar
  • Soveral — Bourbon, Cynar, Madeira, Grapefruit peel
  • Alto Cucina — Scotch, Dry vermouth, Cynar, Elderflower liqueur, Orange peel
  • Casino Soul — Añejo rum, Cynar, Bianco Vermouth
  • Spanish Choker — Bourbon, Amontillado Sherry, Cynar, Bitters, Lemon peel
  • Bitter Mac — Blended Scotch, Dry vermouth, Elderflower liqueur, Cynar, Lemon peel
  • Mahogany Hall — Jamaican rum, Irish whiskey, Sherry, Cynar, Nutmeg

1 Comment