The Eyrie

1 12 oz Gin, St. George Terroir
12 oz Eau de vie of Douglas Fir, Clear Creek
34 oz Dry vermouth
14 oz Green Chartreuse
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions
Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.
Notes
I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.
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