U.S.S. Mallard Special

A Lapwing-class minesweeper built during World War I and converted in 1928 to a submarine rescue ship. It was stationed in Panama throughout World War II
1 12 oz Rum (Panamanian/Colombian/Venezuelan)
1 oz Sweet vermouth, Martini & Rossi
12 oz Bénédictine
1 ds Absinthe
2 ds Bitters, Angostura
1   Lemon peel
Stir and strain into a chilled cocktail glass. Twist a little lemon peel over the top.
Similar cocktails
  • Green Havana — Licor 43, Herbal liqueur, Rum, Water
  • Franklin Bearse — Rum, Triple sec, Herbal liqueur, Bitters
  • Cortez the Killer — Blanco tequila, Bonal Gentiane Quina, Crème de Cacao, Orange peel
  • Alamagoozlum Cocktail — Genever, Herbal liqueur, Jamaican rum, Bitters, Curaçao, Water, Gomme syrup, Egg white
  • Toto — Cynar, Herbal liqueur, Reposado Tequila, Lemon peel
  • Madhattan — Rye, Zwack liqueur, Amaro Lucano
  • Firpo's Balloon Cocktail — Rye, Absinthe, Sweet vermouth, Orange bitters, Egg white
  • Norwegian Wood — Aquavit, Applejack, Sweet vermouth, Herbal liqueur, Bitters, Lemon peel
  • Frézier — Pisco, Bianco Vermouth, Elderflower liqueur, Absinthe, Rhubarb bitters
  • The French Connection — Tequila, Herbal liqueur, Applejack, Mezcal, Bitters